Conimex Mix Foo Yong Hai 79g

Item number: 101000100

2,09 €
2,65 € per 100 g

including 7% VAT., plus shipping (Standard Versand)

24 ordered, expected on 01.03.2021
Conimex Mix Foo Yong Hai 79g

Category: Asian Kitchen Mixes

Conimex Mix  Foo Yong Hai 79g

Egg dishes are extremely popular in East-Asia. Conimex offers a mix for original Chinese-Indonesian foo yong hai. Foo yong hai is delicious with pork, beef or fish. Try original Conimex foo yong hai together with rice or rice noodles. The exquisite mix of different spices in this package is perfect for an excellent original Indonesian egg dish which can be combined with various sorts of meat and fish. Foo yong hai is tasty but not hot. Depending on the amount of eggs you can add more spices or a little sambal olek, when you're a hard-nosed adherent of very spicy Asian cookery.

Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands

Shipping weight:
0,08 Kg
Product weight:
0,08 Kg
79,00 g
Lebensmittel > Asiatisch > Fixe

 (NL) (1 (Omeletmix): plantaardig vet, tarwebloem, aardappelzetmeel, zout, wortel, heel eipoeder 5%, melksuiker, prei, melkeiwitten, aroma, zwarte peper, plantaardige olie, rode paprika, trassi (garnalenextract), maltodextrine, sojasaus ( sojaboon, tarwe, zout), suiker, ui, citroensap. (Sausmix),: Suiker, aardappelzetmeel, tomaat 11%, zout, aroma, maltodextrine, plantaardige olie, koriander, sojasaus(sojaboon, tarwe, zout), geconcentreerd ananassap, plantaardig vet, gember, voedingszuur (citroenzuur, komijn, citroensap, chilipoeder, trassi (garnalenextract)

(D) (1) (Omlettmischung): pflanzliches Fett, Weizenmehl, Kartoffelstärke, Salz, Karotten, Volleipulver 5%, Milchzucker, Lauch, Milcheiweiß, Aroma, schwarzer Pfeffer, pflanzliches Öl, rote Paprika, Trassi (Garnelenextrakt), Maltodextrin, Sojasoße (Sojabohnen, Weizen, Salz), Zucker, Zwiebel, Zitronensaft. (Soße Mix): Zucker, Kartoffelstärke, Tomate 11%, Salz, Aroma, Maltodextrin, pflanzliches Öl, Koriander, Sojasoße (Sojabohnen, Weizen, Salz), Ananassaftkonzentrat, pflanzliches Fett, Ingwer, Lebensmittelsäure (Zitronensäure), Kümmel, Zitronensaft, Chillipulver, Trassi (Garnelenextrakt).

(GB) (1) (Omeletmix): vegetable fat, wheat flour, potato starch, salt, carrot, leek, milk sugar, very eggpowder 5%, milk sugar, aroma, black pepper, vegetable oil, red pepper, shrimp paste (shrimp extract), maltodextrin, soy sauce (soy bean, wheat, salt), sugar, onion, lemon juice. (Sausmix):  sugar, potato starch, flavour, maltodextrin, salt, tomato 11%, vegetable oil, cilantro, soy sauce (soy bean, wheat, salt), concentrated pineapple juice, vegetable fat, ginger, acidifier (citric acid, cumin, lemon juice, chili powder, shrimp paste (shrimp extract))


Energie / Brennwert / Energy       550 kJ / 130 kcal.
Eiwit / Eiweiß / Protein   4 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate   20 g
waarvan / davon / which:    
Suikers / Zucker / Sugars   2 g
Vet / Fett / Fat   3,5 g
waarvan / davon / which:    
Verzadigd Vet / Gesättigte Fettsäuren / Saturates   1 g
Transvetzuren / Trans-Fettsäuren / Trans Fat    
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat    
Zout / Salz / Salt   0,5 g
Natrium / Natrium / Sodium    
Voedingsvezel / Balaststoffe / Fibre   0,6 g
Vitaminen / Vitamine / Vitamins    
Mineralen / Mineralien / Minerals    
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces   Ei, Melk, Selderij / Ei, Milch, Sellerie / Egg, Milk, Celery
Bewaaradvies / Am besten Aufzubewahren / Storage    Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture   Nederland / Niederlande / Netherlands

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.


What do you need: 350 g rice, 250 g omelet filling, 3 eggs and Conimex Wok oil.

1. Cook the rice according to the instructions on the package.
2. Fry the omletfilling in a tablespoon.
3. in a bowl, mix the eggs and the omeletmix with 100 ml of water.
4. heat a tablespoon wok oil in a frying pan and pour the omletmengsel herein. Fry an omelette on both sides until golden.
5. mix 250 ml water in a saucepan with the sausmix and bring to the boil while stirring. Gently let Cook for 1 minute. Serve the omelette on a scale, scoop the omelet filling out, turn the omelette in half and pour the hot sauce over it.


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