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In the 1950s, Rachel Flem-Sassoon, also known as Aunt Reel, laid the foundation for Koningsvogel. Aunt Reel has one goal: everyone must be able to prepare a tasty, authentic Indian meal quickly and easily. She doesn't realize that decades later her product will still be wanted. Koningsvogel offers more than forty herb mixes for Indian dishes. And the traditional sambal is the most popular product.