Indonesian fried rice is called nasi. Conimex nasi special is a classic from the Chinese-Indonesian cuisine. The mixture of spices and herbs is basically the same as in bakmi special. Thanks to Conimex it is not demanding or time consuming to cook this excellent traditional Indonesian dish. Indonesian fried rice is nutritious and healthy, including lots of fine herbs, vegetables and spices. Among others coriander, white pepper and cumic have used to create this excellent nasi special. Enjoy original Dutch nasi speciaal based on an original receipe coming directly from Indonesia. Thanks to Conimex nasi special exotic Asian cookery is at reach.
Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands
(NL) Ingredienten van de kruidenmix: Zout, aroma (bevat tarwe, melk), koriander, knoflook, gistextract, witte peper, suiker, komijn, spekvet, kurkuma, maltodextrine, trasse(garnalenextract), chillipoeder, voedingszuur (citroenzuur),plantaardige olie. Ingredienten van de groentemix, Groenten 93% (ui, wortel, prei, knolselderij, paprika) plantaardige olie
(D) Zutaten von Gewürzmix: Salz, Aroma (enthält Weizen, Milch), Koriander, Knoblauch, Hefeextrakt, Zucker, Kümmel, weißer Pfeffer, Speck, Kurkuma, Chilipulver, Trasse (Garnelen-Extrakt), Maltodextrin, Säuerungsmittel (Zitronensäure), flache Pflanzenöl. 93 % der Gemüse-Mix Zutaten, Gemüse (Zwiebel, Karotte, Lauch, Sellerie, Paprika) Pflanzenöl
(GB) Ingredients of the seasoning mix: salt, flavouring (contains wheat, milk), coriander, garlic, yeast extract, sugar, cumin, white pepper, Bacon fat, turmeric, chilli powder, trasse (shrimp extract), maltodextrin, acidifier (citric acid), flat vegetable oil. 93% of the vegetable mix ingredients, vegetables (onion, carrot, leek, celeriac, peppers) vegetable oil.
| Energie / Brennwert / Energy | 570 kJ / 140 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 7 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 18 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 1,5 g | |
| Vet / Fett / Fat | 3,5 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 0,9 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 0,53 g | |
| Natrium / Natrium / Sodium | ||
| Voedingsvezel / Balaststoffe / Fibre | 1,5 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | Gluten, Ei, Melk, Selderij / Gluten, Ei, Milch, Sellerie / Gluten, Egg, Milk, Celery | |
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. | ||
Add yourself: 350 g white rice-350 g unsalted pork, 50g Bacon, 500 g vegetable package ( for example Onions, Champions,Pepper, white cabbage) and Conimex Wok oil.
Preparation:
1. Cook the rice according to the instructions on the package and allow it to cool.
2. cut the pork into pieces and the bacon into cubes.
3. stir fry the chopped pork in 2 tablespoons wok oil until tender. Then add the bacon and stir fry 1 minute.
4. then add the vegetable package and stir fry this 2 minutes.
5. now add the vegetable mix and 100 ml of water. Spoon the whole good to. 6. when the water has evaporated, Add the rice and spice mix and then warm on low heat on.
