Lotus Speculoos Crunchy
Lotus Biscoff speculoos sandwichspread is a tasty alternative to chocolate creams and is based on caramell cookies. Everyone knows speculoos which originated in Belgium many centuries ago. Besides to this crunchy variant a creamy Lotus Biscoff speculoos sandwichspread is obtainable. In the Netherlands speculoos is a traditional delicacy which is especially given to children during the santa Claus feast on the 5th and 6th of December. But speculoos is based on such a fine spiced caramel dough that it would be a pity to restrict its consumption to a few days in December. Today speculoos caramel cookies are available in many sorts anytime. A relatively new and increasingly popular way to enjoy original Lotus Biscoff speculoos is to use it as a sandwich spread. The fine caramel flavor smells so good and it tastes so sweet and at the same time spicy that you are in danger to get addicted to Lotus Biscoff speculoos sandwichspread as soon as you have tried it for the first time.
Producer: Lotus Bakeries
Addressinformation: Antwoordnummer 19
Zip Code: 5660 VB
Location: Geldrop
Country: the Netherlands
Lotus Biscoff speculoos sandwichspread is a tasty alternative to chocolate creams and is based on caramell cookies. Everyone knows speculoos which originated in Belgium many centuries ago. Besides to this crunchy variant a creamy Lotus Biscoff speculoos sandwichspread is obtainable. In the Netherlands speculoos is a traditional delicacy which is especially given to children during the santa Claus feast on the 5th and 6th of December. But speculoos is based on such a fine spiced caramel dough that it would be a pity to restrict its consumption to a few days in December. Today speculoos caramel cookies are available in many sorts anytime. A relatively new and increasingly popular way to enjoy original Lotus Biscoff speculoos is to use it as a sandwich spread. The fine caramel flavor smells so good and it tastes so sweet and at the same time spicy that you are in danger to get addicted to Lotus Biscoff speculoos sandwichspread as soon as you have tried it for the first time.
Producer: Lotus Bakeries
Addressinformation: Antwoordnummer 19
Zip Code: 5660 VB
Location: Geldrop
Country: the Netherlands
Shipping weight:
0,92 Kg
Product weight:
0,70 Kg
Contents:
700,00 g
googlecat:
Lebensmittel > Streusel & Aufstrich
Ingredients:
(NL) Speculoos 65% (tarwebloem, suiker, plantaardige olie en vet, kandijstroop, rijsmiddel (natriumwaterstofcarbonaat), sojabloem, zout, kaneel), raapolie, suiker, emulgator (lecithine), voedingszuur (citroenzuur).
(D) Spekulatius 65% (Weizenmehl, Zucker, pflanzliches Öl und Fett, Kandissirup, Backtriebmittel (Natriumwasserstoffcarbonat), Sojamehl, Salz, Zimt, Rapsöl, Zucker, Emulgator (Lecithin), Säuerungsmittel (Zitronensäure).
(GB) Speculoos 65% (wheat flour, sugar, vegetable oil and fat, sugar syrup, leavening (sodium hydrogen carbonate), soy flour, salt, cinnamon), rape oil, sugar, emulsifier (lecithin), acidifier (citric acid).
| Energie / Brennwert / Energy | 2385 kJ / 572 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 3,4 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 58,8 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 36,2 g | |
| Vet / Fett / Fat | 35,7 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 7,7 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 0,6 g | |
| Natrium / Natrium / Sodium | 0 g | |
| Voedingsvezel / Balaststoffe / Fibre | 0,9 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | ||
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. | ||
