The Dutch are fond of shortbread or buttercake (boterkoek) as it is called in Holland. Koopmans offers an original mix based on an original recipe. You only heve to add butter and yolk to achieve a perfect result. A cake may only be reffered to as buttercake (boterkoek) when it's made of original Dutch butter. To make your own original Koopmans shortbread you only need a baking mould with a diameter of 23cm, half a pound of real butter, eggyolk an Kooopmans mix for shortbread. Your buttercake is ready within half an hour. Serve Koopmans shortbread with coffee or tea, you will enjoy it!
Producer: Koopmans Consumentenservice
Addressinformation: Antwoordnummer 7204
Zip Code: 3800 TE
Location: Amersfoort
Country: the Netherlands
(NL) Tarwebloem, suiker, magere melkpoeder, zout, aroma.
(D) Weizenmehl, Zucker, Magermilchpulver, Salz, Aromen.
(GB) Wheat flour, sugar, skim milk powder, salt, flavouring.
| Energie / Brennwert / Energy | 2035 kJ / 485 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 4,9 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 55 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 29 g | |
| Vet / Fett / Fat | 28 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 17 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | ||
| Natrium / Natrium / Sodium | 0,07 g | |
| Voedingsvezel / Balaststoffe / Fibre | 0,7 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | Tarwe (gluten), melkeiwit en lactose, ei, lupine / Weizen (Gluten), Milch-Protein und Laktose, Ei, lupine / Wheat (gluten), milk protein and lactose, egg, lupine | |
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. | ||
What do you need for typical Dutch Buttercake:
- 1 Pack Koopmans buttercake
- 200 g butter
- 1 beaten egg (everything at room temperature)
kitchen utensils: boterkoek shape with diameter springform pan or 24 cm a mixer with dough hooks.
How do I make butter cake?
- place the grid in the middle of the oven and preheat the oven.
- Grease the springform Pan spray with butter or margarine or use the (Dr. Oetker).
- Stir the butter soft in a mixing bowl and add the mix and two-thirds of the beaten egg.
- Knead with a mixer with dough hooks to a cohesive dough.
- Put the dough in the form.
- Press the rounded side of the dough with a wet spoon out in the form.
- Brush the pastry with the rest of the beaten egg.
- Trek angled lines in the dough with a fork, so that a diamond pattern.
- Fry the butter cake in about 25 minutes until cooked and golden brown.
- Let the butter cake about 1 hour to cool before you delete the shape
