Koopmans Apple-Pie mix 400g

Item number: 111001800

2,99 €
7,48 € per 1 kg

including 7% VAT., plus shipping (Standard Versand)

Available now!

Shipping time: 2 - 3 workdays

Koopmans Mix for apple-pie is a carefully selected mix of wheat flower, sugar, baking powder, salt and aroma. With this mix you can make a delicious apple-pie within a short time. Easy to make it on your own and very delicious!

Category: Dutch Baking Mixes and supplies


Koopmans Apple-Pie mix

What is better than fresh made apple pie? The famous Koopmans Dutch apple pie mix contains many valuable ingredients like wheat flour and fine aromas. Preparation is fool-proof, which is important when you're expecting friends or family for a visit and your fine apple pie simply must come off. You only have to add fresh apples, butter and milk. To serve original Koopmans apple pie with some whipped cream is a warrant of success. Try original Koopmans apple pie mix, you'll love it!

Producer: Koopmans Consumentenservice
Addressinformation: Antwoordnummer 7204
Zip Code: 3800 TE
Location: Amersfoort
Country: the Netherlands
Shipping weight:
0,47 Kg
Product weight:
0,40 Kg
400,00 g
Lebensmittel > Backwaren > Zum Selber Backen

(NL) Tarwebloem, suiker, rijsmiddelen (E450i, E500), zout, aroma

(D) Weizenmehl, Zucker, Backtriebmittel (E450i, E500), Salz, Aroma.

(GB) Wheat Flower, sugar, leavening agents (E450i, E500), salt, flavouring


Energie / Brennwert / Energy       1090 kJ / 260 kcal.
Eiwit / Eiweiß / Protein   2,8 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate   38 g
waarvan / davon / which:    
Suikers / Zucker / Sugars   24 g
Vet / Fett / Fat   10 g
waarvan / davon / which:    
Verzadigd Vet / Gesättigte Fettsäuren / Saturates   4,5 g
Transvetzuren / Trans-Fettsäuren / Trans Fat  
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat  
Zout / Salz / Salt   0,56 g
Natrium / Natrium / Sodium  
Voedingsvezel / Balaststoffe / Fibre  
Vitaminen / Vitamine / Vitamins  
Mineralen / Mineralien / Minerals  
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces   Ei, Lupine, Melk /  Ei, Lupine, Milch / Egg, Lupine, Milk 
Bewaaradvies / Am besten Aufzubewahren / Storage    Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture   Nederland / Niederlande / Netherlands

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.


Supplies for Dutch Apple Pie:

-1 Package of Koopmans Appeltaart
- 200 g butter or margarine (room temperature)
- 1 Egg
- 1 kg. Sour apples (about 6pieces, f.e.. Goudreinet or elstar)
- 50 g sugar
- 75 g raisins 
– 2 to 3 TSP cinnamon
- 75 g raisins and 2 tbsp custard or breadcrumbs.


-Spring shape with a diameter of 24 cm-Mixer with dough hooks 

Oven temperature:

- electric oven: 180 degrees
- convection oven: 165 degrees
- gas oven: position 3-4 

Preparation time: approx. 40 minutes (excluding baking time) 
Baking Time: 60 - 75 Minutes

Preparation Dutch Apple Pie: 

1. now the raisins in tepid water (ca. 15 minutes) and pat dry.
2. Insert the grid just below the middle of the oven and preheat the oven.
3. grease the springform pan with butter or cooking spray use.
4. stir in the butter in a mixing bowl soft and add the caster sugar.
5. Zef the flour and add this together with the salt and 2/3 of the beaten egg.
6. knead with a mixer or by hand with deghaken to a cohesive dough. Let the dough rest in the fridge for about 10 minutes.
7. Peel the apples, remove the cores and cut the apples into cubes in discs. Blot the moisture of the apples off.
8. mix the Apple cubes with sugar, cinnamon and raisins.
9. lined with 3/4 of the dough the bottom and the edge of the springform pan.
10. Sprinkle 2 tablespoons custard or bread crumbs over the bottom.
11. fill in the form with the Apple mixture and press this to
12. Bestuif the sink with some flour. Form of the remaining dough thin rolls and press it on the kitchen counter something flat to strips.
13. place the strips crosswise over the appelmengesel.
14. cover the strips and the edge of the cake with the remaining 1/3 egg.
15. bake the apple pie in about 75 minuteb is cooked and golden brown.
16. Let the Apple Pie 1 hour cool down before you remove the springform pan.


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