With Conimex marinademix satay you can make your own fresh satay sticks. You only need some chicken or pork meat. The marinade is ready within minutes. You've only to brush the meat with the marinade before baking it. Soon you'll have your own spicy satay. To create the original satay marinade from the beginning on your own is simply unfeasible. The mix contains more than 23 valuable ingredients, among which are valuable spices like galanga root and black pepper. Conimex brings the original ingredients in the very best mixture to your home. Now you can make your own satay with perfect results.
Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands
(NL) Suiker, zout, gistextract, knoflook, gember, sojasaus, (maltodextrine, zout, sojaboon, tarwe), plantaardige olie, paprikapoerder, galangawortel, maltodextrine, zwarte peper, ui, gerstemoutextract, citroensap, komijn, dextrose, paprika-extract,, aroma (bevat selderij), chilli-extract, paprika extract.
(D) Zucker, Salz, Hefextrakt, Knoblauch, Ingwer, Sojasoße (Maltodextrin, Salz, Sojabohne, Weizen), pflanzliches Öl, Paprikapulver, Galanga Wurzel, Maltodextrin, schwarzer Pfeffer, Zwiebel, Gerstenmalzextrakt, Zitronensaft, Kümmel, Dextrose, Paprikaextrakt, Aroma (enthält Sellerie), Chilliextrakt, Paprikaextrakt.
(GB) Sugar, salt, yeast extract, garlic, ginger, soy sauce, (Maltodextrin, salt, soy bean, wheat), flat paprika, galanga root, vegetable oil, maltodextrin, black pepper, onion, barley malt extract, lemon juice, cumin, dextrose, paprika extract,, flavouring (contains celery), chilli extract, paprika extract.
| Energie / Brennwert / Energy | 1400 kJ / 330 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 10 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 65 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 54 g | |
| Vet / Fett / Fat | 3 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 0,6 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 16 g | |
| Natrium / Natrium / Sodium | ||
| Voedingsvezel / Balaststoffe / Fibre | ||
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | Melk, Ei / Milch, Ei / Milk, Egg | |
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. | ||
You need for 500 g Sate:
1. package of Conimex Satemarinade
2. 500 g pork or chicken breast
3. Satesticks (approx. 20 per pack)
4 Conimex wok oil (or ordinary plants oil)
Preparation:
1. cut the meat into cubes but not too small
2. put the pieces in a bowl and add a bag to Conimex Satemarinade.
3. Add 3 tablespoons wok oil, 3 tablespoons Ketjap Manis and 1 Tablespoon of water ´
4. You can add also an onion, cut into half rings
5. mix well and let the meat marinade at least for 2 hours
6. put the pieces of meat on the Satesicks
7. back or grill the Satesticks untill they are goldbrown
8. Add Conimex peanut sauce or satay sauce from Wijko and a delicious typical indonesian dish is ready to bin eaten....
