Bumbu Rendang is an exquisite mix of various spices made for stewed beef dishes. The tasty Conimex Bumbu Rendang mix includes red pepper and lemongrass. This original Indonesian dish is prepared in a wok. Besides Conimex Wok oil you need rice, beans and one pound of beef or chicken for this dish. Wok cooking goes very smoothly and nearly always succeeds. Enjoy the gently roasted beef in combination with beans, rice and the fine Conimex Boemboe Rendang. Alternativly chicken may be used also. Boemboe Rendang is just a little spicy but definitely not too hot. Conimex creates excellent food based on original receipes for everyone. Go Asia with this exquisite Conimex Bumbu Rendang!
Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands
(NL) Dextrose, plantaardige olie, ui, water, suiker, sambal oelek, knoflook, aroma, zout, gemodificeerd maiszetmeel, azijn, smaakversterker E621, geharde plantaardige olie, koriander, citroengras%, galangawortel, gember, maltodextrine, tomatenpuree, citroensap, kurkuma, melksuiker, emulgator E322 (bevat soja), gebrande suiker, conserveermiddel E202.
(D) Dextrose, pflanzliches Öl, Zwiebel, Wasser, Zucker, Sambal, Knoblauch, Aroma, Salz, modifizierte Maisstärke, Essig, Geschmackverstärker E621, gehärtetes Pflanzenfett, Koriander, Zitronengras 1%, Galgantwurzel, Ingwer, Maltodextrin, Tomatenpuree, Zitronensaft, Kurkuma, Milchzucker, Emulgator E322 (enthält Soja), gebrannter Zucker, Konservierungsmittel E202.
(GB) Dextrose, flat nice oil, onion, water, sugar, sambal oelek, garlic, flavour, salt, modified corn starch, vinegar, flavor enhancer E621, hardened flat nice oil, coriander, ginger, galanga root, Lemongrass%, maltodextrin, tomato paste, lemon juice, turmeric, milk sugar, emulsifier E322 (contains soy), burned sugar, preservative E202.
| Energie / Brennwert / Energy | 558 kJ / 133 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 8,2 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 17 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 2 g | |
| Vet / Fett / Fat | 3,6 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 1 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 0,48 g | |
| Natrium / Natrium / Sodium | ||
| Voedingsvezel / Balaststoffe / Fibre | ||
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | Ei, Melk, Selderij / Ei, Milch, Sellerie / Egg, Milk, Celery | |
| Bewaaradvies / Am besten Aufzubewahren / Storage | Na opening nog 3 dagen houdbaar in koelkast / Nach öfnung noch 3 Tage haltbar im Kühlschrank / After opening 3 days good n a fridge. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. | ||
Preparation:
add yourself 500 g of beef steak cut into strips (or 500 g Chicken Breast), 300 g rice, 800 g beans and Conimex Wok oil.
And, if necessary, seroendeng of Conimex.
Preparation:
1. heat 2 tablespoons wok oil in a wok and fry the beef in this Brown.
2. Add the paste and 300 ml water.
3. bring it to a boil while stirring and put the lid on the pan.
4. let it all boil down to approx. 50 min. the sauce has the desired thickness. Stir frequently by the pan.
5. Cook the beans.
Serving Tip: serve the Rendang with white rice and the beans. And Conimex Seroendeng also tastes good with this dish. Also a bit of satay sauce by Calve or Wijko, these sauces around the typical Indonesian dish completely.
