Bolletje Rusk Whole-Wheat
Dutch rusks or beschuiten as they are called in Holland are light, roundly shaped crispbakes sold in rolls of 13 pieces (a baker's dozen). The famous rusks bakery Bolletje offers besides natural rusks also the full grain version displayed here. Bolletje whole grain beschuiten are delicious for breakfast with various toppings such as chocolate sprinkles, cheese and strawberries with whipped cream or sugar.
Dutch rusks are made by baking a long round bread which is sliced. Then the slices are baked again. The name beschuit is derived from the Italian word biscotto, which means baked two times. Bollteje beschuiten as we know them today are based on the original receipe from the 17th century. Originally made for long sailing journeys the beschuiten soon conquered the mainland, where they advanced to the favorite breakfast dish of the Dutch.
Sprinkled with sugar covered white, blue and red anice seeds Dutch rusks are traditionally served after the birth of a baby. Therefore something festive is connected with eating rusks, although they are absolutely common at the same time. In fact Bolletje beschuiten are ideal as a basis for all sorts of toppings. To have beschuiten for breakfast, lunch or at tea-time always is fun. Just trust in your own creativity and trim up your own beschuiten, you'll love it!
Producer: Bolletje BV
Adressinformation: Turfkade 9
Zip Code: 7602 PA
Location: Almelo
Country: The Netherlands
Producer: Bolletje BV
Adressinformation: Turfkade 9
Zip Code: 7602 PA
Location: Almelo
Country: The Netherlands
Shipping weight:
0,15 Kg
Product weight:
0,14 Kg
Contents:
140,00 g
googlecat:
Anlässe > Geburt
Ingredients:
(NL) Tarwemeel (waarvan 80% volkoren), suiker, gist, glucosestroop, scharreleieren, plantaardige vezels (tarwe, inuline), plantaardige vetten, emulgatoren (E433, E470a,sojalecithine), zout, roggebloem.
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(D) Weizenmehl (Wovon 80 % Weizen), Zucker, Hefe, Glukosesirup, Eier aus Freilandhaltung, Pflanzenfasern (Weizen, Inulin), Pflanzenfett, Emulgatoren (E433, E470a, soja-Lecithin), Salz, Roggenmehl.
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(GB) Wheat flour (of which 80% whole wheat), sugar, yeast, glucose syrup, free-range eggs, vegetable fibres (wheat, inulin), vegetable fat, emulsifiers (E433, E470a, soy lecithin), salt, rye flour.
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Energie / Brennwert / Energy 1640 kJ / 390 kcal.
Eiwit / Eiweiß / Protein 14 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate 68 g
waarvan / davon / which:
Suikers / Zucker / Sugars 11 g
Vet / Fett / Fat 4,5 g
waarvan / davon / which:
Verzadigd Vet / Gesättigte Fettsäuren / Saturates 2,5 g
Transvetzuren / Trans-Fettsäuren / Trans Fat
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat
Zout / Salz / Salt 0,6 g
Natrium / Natrium / Sodium 0,24 g
Voedingsvezel / Balaststoffe / Fibre 10 g
Vitaminen / Vitamine / Vitamins
Mineralen / Mineralien / Minerals
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces sesamzaad / Sesamsamen / sesame seeds
Bewaaradvies / Am besten Aufzubewahren / Storage Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture Nederland / Niederlande / Netherlands
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.
