Bolletje Beschuit Naturel Rusk 140g

Item number: 112000400

2,29 €
1,64 € per 100 g

including 7% VAT., plus shipping (Standard Versand)

Not available now!
Delicious crunchy dutch Rusk from Bolletje. For a perfect Dutch breakfast

Category: Birth

Bolletje Naturel Beschuit

Dutch rusks or beschuiten as they are called in Holland are light, roundly shaped crispbakes sold in rolls of 13 pieces (a baker's dozen). Bolletje is the undisputed number one rusks bakery in The Netherlands. Bolletje beschuiten are delicious for breakfast with various toppings such as chocolate sprinkles, cheese and strawberries with whipped cream or sugar. Dutch rusks are made by baking a long round bread which is sliced. Then the slices are baked again. The name beschuit is derived from the Italian word biscotto, which means baked two times. 

The tasty rusks as we known them today originated in the 17th century when huge shipping companies demanded for a long lasting type of bread in a better quality than the formerly known scheepskaak (dried bread) which was hard and tasted disgusting. Originally made for long sailing journeys the beschuiten as they were now baked by Bolletje soon conquered the mainland, where they advanced to the favorite breakfast dish of the Dutch. Sprinkled with sugar covered white, blue and red anice seeds Dutch rusks are traditionally served after the birth of a baby. Therefore something festive is connected with eating rusks, although they are absolutely common at the same time. In fact Bolletje beschuiten are ideal as a basis for all sorts of toppings. To have beschuiten for breakfast, lunch or at tea-time always is fun. Just trust in your own creativity and trim up your own beschuiten, you'll love it!

Producer: Bolletje BV
Adressinformation: Turfkade 9
Zip Code: 7602 PA
Location: Almelo
Country: The Netherlands
Shipping weight:
0,14 Kg
Product weight:
0,14 Kg
140,00 g
Anlässe > Geburt

(NL) Tarwebloem, suiker, gist, glucosestroop, plantaardige vetten, emulgatoren (E433,E470a, sojalecithine), plantaardige vezels (tarwe ,inuline),roggebloemscharreleieren (0,4%), havermeel, zout.

(D) Weizenmehl, Zucker, Hefe, Glukosesirup, pflanzliche Fette, Emulgatoren (E433, E470a, Sojalecithin), pflanzliche Balaststoffe (Weizen, Inulin),RoggenmehlEier aus Freilandhaltung (0,4%), Hafermehl, Salz.

(GB) Wheat flour, sugar, yeast, glucose syrup, vegtable Fat, emulsifiers (soya lecithin, E470a, E433), vegetable fibres (wheat, inulin), rye flour, free-rangeeggs (0.4%), oat flour, salt.


Energie / Brennwert / Energy       1740 kJ / 410 kcal.
Eiwit / Eiweiß / Protein   14 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate   76 g
waarvan / davon / which:    
Suikers / Zucker / Sugars   9 g
Vet / Fett / Fat   5 g
waarvan / davon / which:    
Verzadigd Vet / Gesättigte Fettsäuren / Saturates   2,5 g
Transvetzuren / Trans-Fettsäuren / Trans Fat  
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat  
Zout / Salz / Salt   0,38 g
Natrium / Natrium / Sodium  
Voedingsvezel / Balaststoffe / Fibre   4 g
Vitaminen / Vitamine / Vitamins  
Mineralen / Mineralien / Minerals  
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces    Gluten, Melk, Sesamzaad / Gluten, Milch, Sesam / Gluten, Milk, Sesame Seeds
Bewaaradvies / Am besten Aufzubewahren / Storage    Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture   Nederland / Niederlande / Netherlands

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.


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