Bolletje Naturel Rusk

Bolletje Naturel Beschuit

Dutch rusks or beschuiten as they are called in Holland are light, roundly shaped crispbakes sold in rolls of 13 pieces (a baker's dozen). Bolletje is the undisputed number one rusks bakery in The Netherlands. Bolletje beschuiten are delicious for breakfast with various toppings such as chocolate sprinkles, cheese and strawberries with whipped cream or sugar. Dutch rusks are made by baking a long round bread which is sliced. Then the slices are baked again. The name beschuit is derived from the Italian word biscotto, which means baked two times.

The tasty rusks as we known them today originated in the 17th century when huge shipping companies demanded for a long lasting type of bread in a better quality than the formerly known scheepskaak (dried bread) which was hard and tasted disgusting. Originally made for long sailing journeys the beschuiten as they were now baked by Bolletje soon conquered the mainland, where they advanced to the favorite breakfast dish of the Dutch. Sprinkled with sugar covered white, blue and red anice seeds Dutch rusks are traditionally served after the birth of a baby. Therefore something festive is connected with eating rusks, although they are absolutely common at the same time. In fact Bolletje beschuiten are ideal as a basis for all sorts of toppings. To have beschuiten for breakfast, lunch or at tea-time always is fun. Just trust in your own creativity and trim up your own beschuiten, you'll love it!

Producer: Bolletje BV
Adressinformation: Turfkade 9
Zip Code: 7602 PA
Location: Almelo
Country: The Netherlands

Shipping weight:

0,14 Kg

Product weight:

0,14 Kg

Contents:

140,00 g

googlecat:

Anlässe > Geburt

Ingredients:

(NL) Tarwebloem, suiker, gist, glucosestroop, plantaardige vetten, emulgatoren (E433,E470a, sojalecithine), plantaardige vezels (tarwe ,inuline),roggebloem, scharreleieren (0,4%), havermeel, zout.

(D) Weizenmehl, Zucker, Hefe, Glukosesirup, pflanzliche Fette, Emulgatoren (E433, E470a, Sojalecithin), pflanzliche Balaststoffe (Weizen, Inulin),Roggenmehl, Eier aus Freilandhaltung (0,4%), Hafermehl, Salz.

(GB) Wheat flour, sugar, yeast, glucose syrup, vegtable Fat, emulsifiers (soya lecithin, E470a, E433), vegetable fibres (wheat, inulin), rye flour, free-rangeeggs (0.4%), oat flour, salt.

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.

Energie / Brennwert / Energy		1740 kJ / 410 kcal.
Eiwit / Eiweiß / Protein		14 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate		76 g
waarvan / davon / which:
Suikers / Zucker / Sugars		9 g
Vet / Fett / Fat		5 g
waarvan / davon / which:
Verzadigd Vet / Gesättigte Fettsäuren / Saturates		2,5 g
Transvetzuren / Trans-Fettsäuren / Trans Fat
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat
Zout / Salz / Salt		0,38 g
Natrium / Natrium / Sodium
Voedingsvezel / Balaststoffe / Fibre		4 g

Vitaminen / Vitamine / Vitamins
Mineralen / Mineralien / Minerals
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces		Gluten, Melk, Sesamzaad / Gluten, Milch, Sesam / Gluten, Milk, Sesame Seeds
Bewaaradvies / Am besten Aufzubewahren / Storage		Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture		Nederland / Niederlande / Netherlands