Koningsvogel Sambal Badjak Extra Heet, 280g
Experience the authentic spice of Indonesian cuisine with the high-quality Koningsvogel Sambal Badjak Extra Heet. This spicy chilli paste is known for its intense flavour and versatility.
Origin and meaning:
āBadjakā comes from Indonesian and means āfriedā or āroastedā. The preparation method is characteristic: fresh chillies, garlic, onions and sometimes shrimp paste are fried in oil, resulting in a deep, rich flavour. Roasting brings out the aromas and makes the paste particularly aromatic.
Production:
Freshly harvested chillies are used to make this chilli paste, which is additionally enriched with hotter varieties to achieve an extra hot flavour. Frying in oil allows the ingredients to develop their full flavour and a slightly caramelised note.
Taste and aroma:
The result is a hearty, spicy, hot flavour that delights with the spicy heat of the chilli combined with the roasted aromas and the rivalry of garlic, onions and shrimp paste. The sweet, smoky aroma makes this paste a real taste experience.
Versatile use:Ā
- In Asian cuisine: Perfect for preparing fried or grilled meat, fish and seafood.
- As a dip: For spring rolls, meatballs, snacks and starters.
- Marinade: For spicy meat or vegetable skewers.
- Seasoning: When served at the table, it adds a spicy kick and extra flavour to any meal.
- Cooking and frying: Use instead of pepper or other spices for a spicy depth of flavour.
Special features:Ā
- Extra spicy thanks to the use of hotter chilli varieties.
- Handmade according to a traditional recipe.
- Free from artificial additives and flavour enhancers.
Enjoy the full aroma and heat of Koningsvogel Sambal Badjak Extra Heet and give your dishes an authentic, Asian-inspired flavour!
Manufacturer information about the product:
Koningsvogel B.V.
Frijdastraat 14
2288 EX Rijswijk
Netherlands
