The Indonesian Ketumbar is made of grounded coriander leaves. In fact all parts of the coriander plant are widely used as herbs and spices. Coriander is well known in virtually every cuisine from Southern Europe to Southeast Asia. The leaves taste a little like lemon, at first you might think of some kind of citrus fruit. Ketumbar is a refreshing herb that gives a special note to soups and Indian curry dishes.
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