Kokki djawa Ketoembar - Ground Coriander 20g
The Indonesian Ketumbar is made of grounded coriander leaves. In fact all parts of the coriander plant are widely used as herbs and spices. Coriander is well known in virtually every cuisine from Southern Europe to Southeast Asia. The leaves taste a little like lemon, at first you might think of some kind of citrus fruit. Ketumbar is a refreshing herb that gives a special note to soups and Indian curry dishes.
Original kokki djawa ketumbar has a tranquilizing effect and stimulates your appetite. When used in the first course ketumbar may let you and your guests feel comfortable. kokki Djawa ketumbar is the perfect starter when you want to spend a pleasant veneing with your family or friends.
2491 BT Den Haag
Country: The Netherlands