Beemster Premium Cheese Old 48+ in slices, 150g
The full flavour of the Netherlands on your plate! Beemster Premium Cheese Old 48+ in slices has been given enough time to mature naturally according to traditional production methods. This makes the cheese uniquely tangy in flavour.
Beemster Premium Cheese Old is known for the fact that, despite its long maturing time, it still melts wonderfully in the mouth.
A delicious recipe idea with Beemster Premium Cheese - cheesy breakfast biscuits
You will need:
Ā Ā Ā 170 g flour
Ā Ā Ā 170 g wholemeal flour
Ā Ā Ā 2 teaspoons baking powder
Ā Ā Ā Ā½ teaspoon baking soda
Ā Ā Ā 1 teaspoon of salt
Ā Ā Ā Ā½ teaspoon sugar
Ā Ā Ā 120 g cold butter, in pieces
Ā Ā Ā 240 ml buttermilk
Ā Ā Ā 75 g piece of Beemster Alt 48+
Ā Ā Ā 1 egg
Preparation:
1. preheat the oven to 190 degrees and line a baking tray with baking paper.
2. in a bowl, mix the flour, wholemeal flour, baking powder, bicarbonate of soda, salt, sugar and chopped butter with your fingers to form a fine, crumbly dough. Then stir in the buttermilk.
3 Finely grate the cheese and mix 50g of it into the dough.
4 Form a 2 cm thick sheet of dough on a floured work surface. Then cut out about 8 biscuits using a biscuit cutter or glass. Form another 2 cm thick disc from the leftover dough and cut out 2 more rounds.
Ā Ā Then place all the biscuits on the baking tray.
5 Whisk the egg and brush the biscuits with the egg and sprinkle with the remaining cheese.
6. bake in the oven for 20-25 minutes until the biscuits are cooked and golden brown.
Manufacturer's information on the article:
CONO Kaasmakers
Postbus 1
1462 ZG Middenbeemster
The Netherlands
