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(NL) SOFT BITTER CHOCOLATE: cacaomassa, suiker, cacaoboter, emulgator (SOJAlecithine), MELK CHOCOLATE CARAMEL SALT: suiker, 20,58% volle MELKpoeder, cacaoboter, cacaomassa, 10.. 00% karamelstukjes (suiker, glucosestroop, room (MELK), boter (MELK)), 0,50% zeezout, emulgator (SOYAlecithine),VOLLE MELK CHOCOLAAT: suiker, 23. 00% volle MELKpoeder, cacaoboter, cacaomassa, emulgator (SOJAlecithine), DARK WHOLE MILK CHOCOLATE BREZEL TOFFEE: suiker, cacaomassa, 16,63% volle MELKpoeder, cacaoboter, 7,22% pretzel (TARWEbloem, zout, zonnebloemolie, gemoute TARWEbloem, gist, zuurteregelaar (natriumhydroxide)), 2.. 78% karamelstukjes (suiker, glucosestroop), zeezout, emulgator (SOJAlecithine),WHOLE MILK CHOCOLATE HAZELNUTS:suiker, 20,70% volle MELKpoeder, cacaoboter, cacaomassa, 10. 00% HAZELNOTEN, emulgator (SOJAlecithine),WHOLE MILK CHOCOLATE HONEY ALMOND NOUGAT:suiker, 20,70% volleMELKpoeder, cacaoboter, cacaomassa, 10. 00% honing-amandelnougat (rietsuiker, glucosestroop, AMANDELEN, aardappelzetmeel, honing, cacaoboter, EIwit), emulgator (SOJAlecithine),DARK WHOLE MILK CHOCOLATE:suiker, cacaomassa, 18. 50% volle MELKpoeder, cacaoboter, cacaomassa. 50% volle MELKpoeder, cacaoboter, emulgator (SOJAlecithine),WITTE CHOCOLAAT:suiker, cacaoboter, volle MELKpoeder, emulgator (SOJAlecithine), ZACHT ALMANDEL CHOCOLAAT:cacaomassa, suiker, 10.. 00% AMANDELEN, cacaoboter, 0,50% zeezout, emulgator (SOJAlecithine),WITTE CHOCOLAAT RASPBERRY CRISPED SUGAR: Suiker, cacaoboter, volle MELKpoeder, 2,70% gevriesdroogde frambozen, 2,00% kaantjessuiker (glucose), 2,70% cacaoboter, volle MELKpoeder, 2,70% gevriesdroogde frambozen, 2,00% cacaoboter, 0,50% zeezout, emulgator (SOJAalecithine).
(D) ZARTBITTERSCHOKOLADE: Kakaomasse, Zucker, Kakaobutter, Emulgator (SOJAlecithin),VOLLMILCHSCHOKOLADE KARAMELL MEERSALZ: Zucker, 20.58% Vollmilchpulver, Kakaobutter, Kakaomasse, 10.00% Karamellstückchen (Zucker, Glukosesirup, Sahne (MILCH), Butter (MILCH)), 0.50% Meersalz, Emulgator (SOJAlecithin),VOLLMILCHSCHOKOLADE: Zucker, 23.00% VollMILCHpulver, Kakaobutter, Kakaomasse, Emulgator (SOJAlecithin), DUNKLE VOLLMILCHSCHOKOLADE BREZEL TOFFEE: Zucker, Kakaomasse, 16.63% VollMILCHpulver, Kakaobutter, 7.22% Brezel (WEIZENmehl, Salz, Sonnenblumenöl, WEIZENmalzmehl, Hefe, Säureregulator (Natriumhydroxid)), 2.78% Karamellstückchen (Zucker, Glukosesirup), Meersalz, Emulgator (SOJAlecithin),VOLLMILCHSCHOKOLADE HASELNUSS:Zucker, 20.70% VollMILCHpulver, Kakaobutter, Kakaomasse, 10.00% HASELNÜSSE, Emulgator (SOJAlecitine),VOLLMILCHSCHOKOLADE HONIG-MANDEL-NOUGAT:Zucker, 20.70% VollMILCHpulver, Kakaobutter, Kakaomasse, 10.00% Honig-Mandel-Nougat (Rohrzucker, Glukosesirup, MANDELN, Kartoffelstärke, Honig, Kakaobutter, EIklar), Emulgator (Sojalecithin),DUNKLE VOLLMILCHSCHOKOLADE: Zucker, Kakaomasse, 18.50% Vollmilchpulver, Kakaobutter, Emulgator (SOJAlecithin),WEIßE SCHOKOLADE:Zucker, Kakaobutter, VollMILCHpulver, Emulgator (SOJAlecithin), ZARTBITTERSCHOKOLADE MANDEL MEERSALZ:Kakaomasse, Zucker, 10.00% MANDELN, Kakaobutter, 0.50% Meersalz, Emulgator (SOJAlecithin), WEIßE SCHOKOLADE HIMBEER KNISTERZUCKER:Zucker, Kakaobutter, VollMILCHpulver, 2.70% gefriergetrocknete Himbeeren, 2.00% Knisterzucker (Glukosesirup, Zucker, natürliches Gas (Kohlendioxid)), Emulgator (SOJAlecithin)
Kann Spuren enthalten von Gluten, Ei, Erdnüssen, Milch und Nüssen.
(GB) SOFT BITTER CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin),WHOLE MILK CHOCOLATE CARAMEL SALT: sugar, 20.58% whole MILK powder, cocoa butter, cocoa mass, 10. 00% caramel pieces (sugar, glucose syrup, cream (MILK), butter (MILK)), 0.50% sea salt, emulsifier (SOY lecithin),WHOLE MILK CHOCOLATE :sugar, 23. 00% whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOY lecithin), DARK WHOLE MILK CHOCOLATE BREZEL TOFFEE:sugar, cocoa mass, 16.63% whole MILK powder, cocoa butter, 7.22% pretzel (WHEAT flour, salt, sunflower oil, malted WHEAT flour, yeast, acidity regulator (sodium hydroxide)), 2. 78% caramel pieces (sugar, glucose syrup), sea salt, emulsifier (soya lecithin),WHOLE MILK CHOCOLATE HAZELNUTS:sugar, 20.70% whole MILK powder, cocoa butter, cocoa mass, 10. 00% HAZELNUTS, emulsifier (SOYlecithin),WHOLE MILK CHOCOLATE HONEY ALMOND NOUGAT: sugar, 20.70% whole MILK powder, cocoa butter, cocoa mass, 10. 00% honey-almond nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, EGG white), emulsifier (SOY lecithin), DARK WHOLE MILK CHOCOLATE:sugar, cocoa mass, 18. 50% whole MILK powder, cocoa butter, emulsifier (SOY lecithin),WHITE CHOCOLATE: sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), SOFT ALMOND CHOCOLATE: cocoa mass, sugar, 10. 00% almonds, cocoa butter, 0.50% sea salt, emulsifier (SOY lecithin), WHITE CHOCOLATE RASPBERRY CRISPED SUGAR:Sugar, cocoa butter, whole MILK powder, 2.70% freeze-dried raspberries, 2.00% crackling sugar (glucose), 2.70% cocoa butter, whole MILK powder, 2.70% freeze-dried raspberries, 2.00% cocoa butter, 0.50% sea salt, emulsifier (SOY lecithin).
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Energie / Brennwert / Energy
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2276 kJ / 544 kcal. |
| Eiwit / Eiweiß / Protein |
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7,0 g |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate |
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50,5 g |
| waarvan / davon / which: |
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| Suikers / Zucker / Sugars |
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48,5 g |
| Vet / Fett / Fat |
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34 g |
| waarvan / davon / which: |
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| Verzadigd Vet / Gesättigte Fettsäuren / Saturates |
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19,8 g |
| Transvetzuren / Trans-Fettsäuren / Trans Fat |
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| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat |
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| Zout / Salz / Salt |
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0,29 g |
| Natrium / Natrium / Sodium |
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| Voedingsvezel / Balaststoffe / Fibre |
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| Vitaminen / Vitamine / Vitamins |
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| Mineralen / Mineralien / Minerals |
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| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces |
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Gluten, ei, pinda's, melk en noten. / Gluten, Ei, Erdnüssen, Milch und Nüssen. / Gluten, egg, peanuts, milk and nuts. |
| Bewaaradvies / Am besten Aufzubewahren / Storage |
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Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. |
| Productieland / Herstellungsland / Country of manufacture |
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Nederland / Niederlande / Netherlands |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.
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