Conimex Boemboe Ajam Paniki 95g

Item number: 405


2,89 €
3,04 € per 100 g

including 7% VAT., plus shipping (Standard Versand)


Available now!

Shipping time: 2 - 3 workdays

A spicy herb paste with fried peppers and lemongrass, for an authentic chicken dish.

Category: New



A spicy herb paste with fried peppers and lemongrass, for an authentic chicken dish.

For a deliciously fragrant, spicy chicken dish with fried peppers and lemongrass.  Based on authentic indonesian recipe
Gives flavour to your chicken dish. For 3-4 persons

Shipping weight:
0,10 Kg
Product weight:
0,10 Kg
Contents:
95,00 g
FishCatchZone:
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googlecat:
Lebensmittel > Asiatisch > Fixe
GradeCodeFruitsAndVegetables:
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EcologicalOrigin:
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CatchMethod:
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PackageMarksEthical:
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PlaceOfProvenance:
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Zutaten:

(NL) Dextrose,plantaardige oliën (raapzaad, zonnebloem), suiker,ui,water,sojasaus (water, sojaboon, zout, tarwe),azijn,knoflook,sambal oelek 4,2% (rode peper, zout, voedingszuur E270, water),gemodificeerd maïszetmeel,zout,chilipeper,kruidnagel,kaneel,aroma,geheel gehard palmvet,smaakversterker E621,garnalenpoeder,gebrande suiker,conserveermiddel E202


(D) Traubenzucker, Pflanzenöle (Raps, Sonnenblumen), Zucker, Zwiebel, Wasser, Sojasauce (Wasser, Weizen, Soja, Salz), Essig, Knoblauch, Sambal Oelek 4,2 % (rote Paprika, Salz, Acidulant E270, Wasser), geändert Maisstärke, Salz, Chili-Pfeffer, Nelken, Zimt, Aroma, Geschmacksverstärker E621, Garnelen, Palm Fette vollständig gehärtete Pulver, verbranntem Zucker, Konservierungsmittel E202


(GB) Dextrose, vegetable oils (rapeseed, sunflower), sugar, onion, water, soy sauce (water, wheat, soybean, salt), vinegar, garlic, sambal oelek 4.2% (red pepper, salt, acidulant E270, water), modified corn starch, salt, chili pepper, clove, cinnamon, aroma, flavour enhancer E621, shrimp, Palm fats entirely hardened powder, burned sugar, preservative E202


 

     
Energie / Brennwert / Energy       573 kJ / 137 kcal.
Eiwit / Eiweiß / Protein   7,4 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate   20 g
waarvan / davon / which:    
Suikers / Zucker / Sugars   2,5 g
Vet / Fett / Fat   2,9 g
waarvan / davon / which:    
Verzadigd Vet / Gesättigte Fettsäuren / Saturates   0,5 g
Transvetzuren / Trans-Fettsäuren / Trans Fat  
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat  
Zout / Salz / Salt   0,31 g
Natrium / Natrium / Sodium  
Voedingsvezel / Balaststoffe / Fibre  
 
Vitaminen / Vitamine / Vitamins  
Mineralen / Mineralien / Minerals  
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces    
Bewaaradvies / Am besten Aufzubewahren / Storage    Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture   Nederland / Niederlande / Netherlands

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.

PlaceOfRearing:
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Recipes:

Method of preparation:
1. Cook the rice according to the preparation method on the packaging. Cut the chicken breast into cubes.
2. Heat 2 tbsp wok oil in a wok or frying pan and fry the chicken breast until tender.
4. Add the boemboe and 200 ml of water. Bring to the boil while stirring.
5. Leave to simmer for 5-15 min. on a moderate heat until the sauce has the desired thickness.
6. Serve with the rice.
Delicious with: Boemboe Sajoer Beans.

Translated with www.DeepL.com/Translator (free Version)

Method of preparation:
1. Cook the rice according to the preparation method on the packaging. Cut the chicken breast into cubes.
2. Heat 2 tbsp wok oil in a wok or frying pan and fry the chicken breast until tender.
4. Add the boemboe and 200 ml of water. Bring to the boil while stirring.
5. Leave to simmer for 5-15 min. on a moderate heat until the sauce has the desired thickness.
6. Serve with the rice.
Delicious with: Boemboe Sajoer Beans.

 

PlaceOfSlaughter:
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variantId:
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