Vegetable Tips. At the same time as the sauce, add 2 grated carrots and let the sauce cook 3 minutes longer. Make the sauce nice and sweet by adding some extra pieces of pineapple at the last minute. Serve a fresh cucumber salad with your dish.
Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands
(NL) water, groenten 20% (paprika 6,4% (rood, groen), wortel 6,1%, ui 4,3%, BLEEKSELDERIJ 1,8%, waterkastanje 1,8%), vloeibare suiker, ananas 12%, tomatenpuree dubbel geconcentreerd 3,5%*, gemodificeerd maïszetmeel, suiker, azijn, zout, ananassap concentraat, verdikkingsmiddel: xanthaangom, natuurlijk aroma, specerijen, voedingszuur: citroenzuur. * komt overeen met 20% verse tomaten.
(D) Wasser, Gemüse 20% (Paprika 6,4% (rot, grün), Karotte 6,1%, Zwiebel 4,3%, ELEKTRIK 1,8%, Wasserkastanie 1,8%), Flüssigzucker, Ananas 12%, Tomatenmark doppelt konzentriert 3,5%*, modifizierte Maisstärke, Zucker, Essig, Salz, Ananassaftkonzentrat, Verdickungsmittel: Xanthan, natürliches Aroma, Gewürze, Lebensmittelsäure: Zitronensäure. * entspricht 20% frischen Tomaten.
(GB) water, vegetables 20% (paprika 6.4% (red, green), carrot 6.1%, onion 4.3%, ELECTRICS 1.8%, water chestnut 1.8%), liquid sugar, pineapple 12%, tomato paste double concentrated 3.5%*, modified corn starch, sugar, vinegar, salt, pineapple juice concentrate, thickener: xanthan gum, natural flavor, spices, food acid: citric acid. * corresponds to 20% fresh tomatoes.
| Energie / Brennwert / Energy | 295 kJ / 70 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 0,5 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 16,3 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 13,5 g | |
| Vet / Fett / Fat | 0,1 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 0 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 1,03 g | |
| Natrium / Natrium / Sodium | ||
| Voedingsvezel / Balaststoffe / Fibre | 0,9 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | Ei, Melk, Selderij / Ei, Milch, Sellerie / Egg, Milk, Celery | |
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. |
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Add yourself : 400 gr. Chicken
1. Cut 400g of chicken breast into small cubes.
2. Heat margarine or oil in a pan or wok.
3. Fry the chicken breast on high heat.
4. add the sauce and heat the whole, stirring occasionally for 3 to 4 minutes on a medium heat.
5. serve your dish with rice
