Koopmans Kruidnoten 320g

Item number: 440

3,29 €
8,23 € per 1 kg

including 7% VAT., plus shipping (Standard Versand)

Not available now!
Mix to make your own Cookies.

Category: Sinterklaas

Koopmans speculoos mix is perfect for everyone who is fond of homemade real Dutch filled speculoos. Almond filled speculoos is such a fine cookie anyway. But fresh from your own baking oven original Dutch filled speculoos cookies are so aromatic and they taste so tremendously soft and spicy that simply nobody can resist to taste them. The ingredients of this Koopmans mix include no less than eight valuable spices such as cinnamon, nutmeg, allspice, ginger, coriander, mace and cardammon. In order to create your own home made filled speculoos you have to add almond paste (offered for instance by Dr. Oetker) and 150g butter to your Koopmans speculoos mix. With Koopmans speculoos mix everyone can bake his own almon filled speculoos at home. Try and enjoy Koopmans mix for almond filled speculoos!

Producer: Koopmans Consumentenservice
Addressinformation: Antwoordnummer 7204
Zip Code: 3800 TE
Location: Amersfoort
Country: the Netherlands
Shipping weight:
0,32 Kg
Product weight:
0,32 Kg
400,00 g
Lebensmittel > Backwaren

(NL) TARWEBLOEM, suiker, palmolie, glucosestroop, kaneel, nootmuskaat, kruidnagel, specerijen, rijsmiddelen (E500, E341), EIDOOIERPOEDER (vrije uitloop), MELKEIWIT, zout, aroma

(D) Weizenmehl, Zucker, Palmöl, Glukosesirup, Zimt, Muskatnuss, Nelken, Gewürze, Backtriebmittel (E500, E341), EIPULVER (freier Bereich), MILCHEIWEISS, Salz, Aroma

(GB) wheat flour, sugar, palm oil, glucose syrup, cinnamon, nutmeg, cloves, spices, raising agents (E500, E341), EGGPOWDER (free range), MILK-EGGWHITE, salt, flavouring


Kan sporen bevatten van / Kann Spuren haben von / Can contain trces: Tarwe(gluten), melk, ei, lupine / Weizen (Gluten), Milch, Ei, Lupine / Wheat (gluten), milk, egg, lupine/

Add it yourself:
For herbal nuts: Only add water
For chocolate spice nuts: Water and chocolate dip or chocolate icing

- 1 bag mix (160 g) Koopmans Kruidnoten
- 2 tablespoons water (approx. 20 g or 20 ml)
- Possibly flower to pollinate the countertop with

Kitchenware Oven baking tray, baking sheet

Flue temperature
Electric oven: 175°C
Hot air oven: 160°C
Gas oven: position 3-4

Preparation time Approx. 10-15 min.
Baking time Approx. 10 min.

Preparation method
1. Remove the baking tray from the oven and cover it with baking paper.
2. Preheat the oven.
3. Put 1 bag of mix in a bowl and add 2 tablespoons of water (use 1 bag of mix for 1 baking tray).
4. Mix it all with a spoon and then knead it by hand until the crumbs form one dough.
5. Dust the counter with flour and roll the dough into a rolling pin of about 40 cm.
6. Divide the rolling pin into 8 equal pieces of 5 cm; roll them out a little further, so that there are 8 equal rolls of 7 cm dough.
7. Cut each roll into 7 equal 1 cm pieces and make small balls.
8. Place the balls on a baking tray in 8 rows of 7. Make sure that the balls are well distributed over the tray (spacing of approximately 3-5 cm).
9. Bake the herb nuts in the middle of the oven for about 10 minutes until done. Make sure that the underside of the nuts does not become too dark.
10. Immediately after baking, remove the herb nuts from the baking tray with the baking paper and let them cool down for a while.

Tips & Variations
- The dough can easily be prepared in advance. Keep it in the refrigerator (no longer than 1 night). Knead the cooled dough briefly before use.


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