Producer: Koopmans Consumentenservice
Addressinformation: Antwooordnummer 7204
Zip Code: 3800 TE
Location: Amersfoort
Country: the Netherlands
(NL) Tarwebloem, gemodificeerd maïszetmeel, droge melkbestanddelen, suiker, zout, gedroogde bakkersgist
(D) Weizenmehl, modifizierte Maisstärke, trockene Milchtrockenmasse, Zucker, Salz, getrocknete des Bäckers Hefe
(GB) Wheat flour, modified corn starch, dry milk solids, sugar, salt, dried Baker's yeast
| Energie / Brennwert / Energy | 1160 kJ / 275 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 6 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 41 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 4 g | |
| Vet / Fett / Fat | 10 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 1,1 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | ||
| Natrium / Natrium / Sodium | 0,37 g | |
| Voedingsvezel / Balaststoffe / Fibre | 0,9 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | tarwe (gluten), melkeiwit, lactose, ei, lupine / Weizen (Gluten), Milch, Laktose, Ei, Eiweiß, Lupine / wheat (gluten), milk protein, lactose, egg, lupine |
|
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. |
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How do I make oliebollen basic recipe with Jumbo mix:
- Though possibly the currants and/or raisins and pat them dry.
- Put the mix in a mixing bowl. Add the water. Stir with a spoon or a mixer with dough hooks up to a smooth batter.
- Stir in the currants and/or raisins in the batter.
- Let the batter in the bowl, covered with plastic, approx. 45 min. rise at room temperature. Do not Stir the batter during the rising and baking anymore.
- Heat in a deep pot or deep Fryer Oil (about 190 ° c).
- Form with two spoons or a pastry chef tang (Eiscreme-spoon) scoops of batter. Let the balls in the hot oil glide and dip them just below.
- Fry the fritters in about 3-4 min. until golden brown.
- Take the oliebollen with a slotted spoon from the oil.
- Leave them in a colander or on paper towels.
- Make the Oliebollen recipe quite complete to dust with avn Gilse icing sugar.
