Koenjit is the Malayan expression to signify turmeric, which is extracted from the root of the kurkuma plant and a basic ingredient of currypowder. This natural colourant dyes the food yellow and is convenient for instance for rice dishes. Original Koenjit has a slightly bitter taste which can easily be outpaced by other flavors. After opening original Koenjit should be stored at a dry and cool place.
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