de Bourgondier Leffe Stew Bitterbal with a hint of Leffe beer
In the south of the country, life is good. The people there enjoy
plenty of tasty food, delicious drinks and good company.
The assortment of croquette De Bourgondiër is now temporary
Extended with a delicious stew of bitterbal prepared with Leffe
Brown. Order from your wholesaler and spoil your guests with this temporary
unique taste!
The Leffe bitterbal stew:
- According to a traditional recipe of specially selected soft
threaded beef
- Prepare with Leffe Brown, bay leaf, thyme & red wine vinegar for an
complete flavour experience
- Distinctive crispy crust
Hersteller: Van Geloven
Anschrift: Postbus 5047
5004 EA Tilburg
Land: Niederlande
(NL) Water, rundvlees 19%*, paneermeel, (meel (TARWE), zout, gist), batter (water, doorhaalmiddel (TARWEMEEL, rijsteiwit, stabilisatoren: E451 en E466, rijsmiddelen: E450 en E500), zout, dextrose), tarwebloem,
plantaardige oliën (palm, zonnebloem), ui, Leffe bruin bier 5%, appelextract, aroma’s (bevat SELDERIJ), rundergelatine, zout, azijn, lactose, kleurstof: karamel, MELK-EIWIT, specerijen, gistextract, kruiden, plantaardig eiwithydrolysaat, ongehard palmvet, dextrose.
(D) Wasser, Rindfleisch 19%*, Semmelbrösel, (Mehl (TARWE), Salz, Hefe), Teig (Wasser, Durchlauf (TARWE), Reisprotein, Stabilisatoren: E451 und E466, Backtriebmittel: E450 und E500), Salz, Dextrose), Weizenmehl,
pflanzliche Öle (Palm, Sonnenblume), Zwiebel, Leffe-Braunbier 5%, Apfelextrakt, Aromastoffe (enthält VERKAUFEN), Rindergelatine, Salz, Essig, Laktose, Farbstoff: Karamell, MILCH-EIWITHITE, Gewürze, Hefeextrakt, Kräuter, pflanzliches Eiweißhydrolysat, ungehärtetes Palmfett, Dextrose.
(GB) Water, beef 19%*, breadcrumbs, (flour (TARWE), salt, yeast), batter (water, pass through (TARWE), rice protein, stabilizers: E451 and E466, raising agents: E450 and E500), salt, dextrose), wheat flour,
vegetable oils (palm, sunflower), onion, Leffe brown beer 5%, apple extract, flavourings (contains SELDERY), bovine gelatine, salt, vinegar, lactose, colouring agent: caramel, MILK-EIWHITE, spices, yeast extract, herbs, vegetable protein hydrolysate, non hydrogenated palm fat, dextrose.
| Energie / Brennwert / Energy | 689 kJ / 165 kcal. | |
|---|---|---|
| Eiwit / Eiweiß / Protein | 6,2 g | |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate | 16 g | |
| waarvan / davon / which: | ||
| Suikers / Zucker / Sugars | 1,8 g | |
| Vet / Fett / Fat | 8,4 g | |
| waarvan / davon / which: | ||
| Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 3,6 g | |
| Transvetzuren / Trans-Fettsäuren / Trans Fat | ||
| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat | ||
| Zout / Salz / Salt | 1,5 g | |
| Natrium / Natrium / Sodium | ||
| Voedingsvezel / Balaststoffe / Fibre | 0 g | |
| Vitaminen / Vitamine / Vitamins | ||
| Mineralen / Mineralien / Minerals | ||
| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces | ||
| Bewaaradvies / Am besten Aufzubewahren / Storage | Koel en droog bewaren, na openen gekoeld bewaren / Kühl und trocken lagern, nach öffnen die Soße gekühlt aufbewahren/ Keep cool and dry, after opening keep it in the fridge | |
| Productieland / Herstellungsland / Country of manufacture | Nederland / Niederlande / Netherlands | |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g. |
||
Baking times: thawed + 4 minutes (max. 5 minutes), frozen ± 6 minutes (max. 7 minutes). Do not fry more than 10 Bitterballs at a time in a normal deep fryer. Do not exceed the stated maximum cooking time and baking temperature. Storage advice: In the refrigerator (+4°C): 48 hours. In the freezer: * -6°C: 1 week; * -12°C: 1 month; ** -18°C: keep for at least until the end: see side packaging.
