Knorr Indiase Kip Tandoori 250g

Item number: 122001901


3,79 €
15,16 € per 1 kg

including 7% VAT., plus shipping (Standard Versand)


Available now!

Shipping time: 2 - 3 workdays

Knorr Indiase Kip Tandoori

Category: Typical Dutch Meals


Pc

Knorr Indiase Kip Tandoori



Producer: Unilever Food Solutions
Adressinformation: PO Box 1250
Zip Code: 3000 BG
Location: Rotterdam
Country: The Netherlands

Shipping weight:
0,30 Kg
Product weight:
0,30 Kg
Contents:
250,00 g
FishCatchZone:
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GradeCodeFruitsAndVegetables:
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EcologicalOrigin:
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CatchMethod:
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PackageMarksEthical:
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PlaceOfProvenance:
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Ingredients:

 (NL)     Rijstmix: rijst 97%, paprika (groen, rood), laurierblad, aroma.Sausmix: aardappelzetmeel, tarwebloem, palmvet, paprikapoeder, tomaat, zout, ui, gember, glucosestroop, rode paprika, knoflook, cayennepeper, maltodextrine, komijn, melkeiwitten, koriander, sojasaus (sojaboon, tarwe), rode bietenextract, aroma (bevat selderij), gistextract.
    Marinademix: zout, tomaat, paprikapoeder, palmvet, aardappelzetmeel, knoflook, gehydrolyseerde plantaardige eiwitten, cayennepeper, maltodextrine, geroosterde ui, gember, uienpoeder, kaliumchloride, sojasaus (sojaboon, tarwe), citroensap, aroma (bevat selderij), rode bietenextract, gistextract.
    Kan gluten, ei, melk, selderij bevatten.


(D)  Rijstmix: 97 % Reis, Paprika (grün, rot), Lorbeerblatt, Aroma. Sausmix: Kartoffelstärke, Palm Fett, Weizenmehl, Paprika, Tomaten, Salz, Zwiebel, Ingwer, Glukosesirup, Paprika, Knoblauch, Cayennepfeffer, Maltodextrin, Milcheiweiß, Koriander, Kreuzkümmel, Sojasauce (Sojabohnen, Weizen), rote-Bete-Extrakt, Aroma (enthält Sellerie), Hefe-Extrakt. Marinademix: Salz, Tomaten, Paprika, Knoblauch, Kartoffelstärke, Palmfett, hydrolysierte Pflanzenproteine, Maltodextrine-, geröstete Zwiebel, Ingwer, Cayenne-Pfeffer, Zwiebelpulver, Kaliumchlorid, Sojasauce (Sojabohnen, Weizen), Zitronensaft, Aroma (enthält Sellerie), rote Beete Extrakt, Hefeextrakt. Kann Gluten, Ei, Milch, Sellerie.


(GB) Rijstmix: 97% rice, peppers (green, red), bay leaf, aroma. Sausmix: potato starch, Palm fat, wheat flour, paprika, tomato, salt, onion, ginger, glucose syrup, red pepper, garlic, cayenne pepper, maltodextrin, milk protein, cilantro, cumin, soy sauce (soy bean, wheat), red beet extract, flavour (contains celery), yeast extract. Marinademix: salt, tomato, paprika, garlic, potato starch, Palm fat, hydrolysed vegetable proteins, maltodextrine, Roasted Onion, ginger, cayenne pepper, onion powder, potassium chloride, soy sauce (soy bean, wheat), lemon juice, flavouring (contains celery), red beet extract, yeast extract. Can contain gluten, egg, milk, celery. .


 

     
Energie / Brennwert / Energy       570 kJ / 140 kcal.
Eiwit / Eiweiß / Protein   7 g
Koolhydraten / Kohlenhydrate / Total Carbohydrate   18 g
waarvan / davon / which:    
Suikers / Zucker / Sugars   0,9 g
Vet / Fett / Fat   5 g
waarvan / davon / which:    
Verzadigd Vet / Gesättigte Fettsäuren / Saturates   2 g
Transvetzuren / Trans-Fettsäuren / Trans Fat    
Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat    
Zout / Salz / Salt   0,53 g
Natrium / Natrium / Sodium    
Voedingsvezel / Balaststoffe / Fibre   0,7 g
 
Vitaminen / Vitamine / Vitamins    
Mineralen / Mineralien / Minerals    
Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces   Ei, Melk, Selderij / Ei, Milch, Sellerie / Egg, Milk, Celery
Bewaaradvies / Am besten Aufzubewahren / Storage    Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry.
Productieland / Herstellungsland / Country of manufacture   Nederland / Niederlande / Netherlands

Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.

 
PlaceOfRearing:
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PlaceOfSlaughter:
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Recipes:

For this yummy Conimex dish you will need: 250g champigons, 250g snow peas, 350g rice, 500g unsalted pig patches and conimex wok oil.

Preparation:
1. Cook the rice according to the instructions on the package.
2. cut the pork into strips. Mix the marinademix with 3 tablespoons wok oil and marinate the meat strips approx 10 minutes.
3. clean the snow peas and the champigons and cut them into pieces.
4. bake the snow peas and mushrooms in 1 tablespoon wok oil ca 4. minutes.
5. Fry the meat strips in another pan until tender. Add a little wok oil.
6. put 300 ml water and the sausmix in a saucepan, bring it to the boil while stirring and heat a few minutes until it is the desired thickness.
7. take off the fat and serve the meat on a scale. Pour the warm sauce and serve the rice and vegetables separately.

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